Lucy is a University student, currently enrolled on a BSc (Hons) course. She joined us in October 2020, and has been creating Instagram and Facebook content for us, along with writing blog posts for the website!
What is our Organic Madagascan Vanilla Caviar? Few companies sell Vanilla Caviar, so we are extremely proud to be able to bring this incredible product to you. However, what is Vanilla Caviar, and why haven’t you heard of it before?
Babna’s Patisserie is a Manchester-based bakery, specialising in bespoke cakes and bakes for all occasions! These bakes are also dairy-free, vegan and gluten free, meaning that just about everyone is catered for! Their work is mainly on Instagram, predominantly, and orders are placed through their direct messages.
This series will look at businesses and independent sellers that use Vanillabazaar! By giving you an idea of who are consumers are, we hope to show you how versatile our vanilla is, and that it can be used by anyone, anywhere, for almost anything!
Businesses that use Vanillabazaar: MacNean House and Restaurant by Neven Maguire (celebrity chef) and The Neven Maguire Cookery School. Please note that a large proportion of the following text is from Neven’s website (link below).....
Businesses that use Vanillabazaar: @granny_gothards
This series will look at businesses and independent sellers that use Vanilllabazaar! By giving you an idea of who are consumers are, we hope to show you that our vanilla is versatile and can be used by anyone, anywhere.
Today, we have @granny_gothards !! Granny Gothard’s is also another amazing ice cream business...
This series will look at businesses and independent sellers that use Vanilllabazaar! By giving you an idea of who are consumers are, we hope to show you that our vanilla is versatile and can be used by anyone, anywhere.
First up, we have a lovely ice cream business, who are called Jai’s Ice Cream (@jaisicecream on Instagram)...
We will NEVER tire of sharing customer feedback and quotes with you. We are dedicated to ensuring our customers are at the forefront of everything we do. We see our customers as invited guests to a party, and we are the hosts....
Our long and oily vanilla pods are measured using a ruler, and the measuring is all manually done! All of the vanilla pods that you buy have been through a purely manual process; lots of work has gone into producing the highest quality pods that end up in your kitchen!
Did you know that we have lots of types of vanilla pods? All categorised due to size and grade? For example, we have... SUPREME VANILLA PODS!!
Vanillabazaar is certified by the Fairtrade Foundation and the Organic Federation in the UK to sell products to these standards. This ensures the full traceability of all these products back to the grower. The organic status ensures that no pesticides were used in the production of these pods and the Fairtrade mark ensures that the growers always get a fair price for growing them. Supreme pods vary in size between 14cm to 20cm and each pod has extra special care taken to look after them to ensure a high level of vanillin and good moisture content. These pods will not disappoint!
Feedback, and word-of-mouth is how we grow our business. This is why we value your feedback so much! Without you we wouldn't be here, and we always appreciate your custom. Futhermore, since the pandemic hit, your feedback has been amazing in helping us get back on track. We really appreciate your kind words, and want to shout about our customers at every opportunity!
Diwali is a festival of lights and one of the major festivals celebrated by Hindus, Jains, Sikhs and some Buddhists, notably Newar Buddhists. This year, it began on the 4th of November, and lasted for around 5 days. Despite Diwali being being over, we wanted to carry on and share some Diwali recipes with you, which you can use our vanilla in! We like to think that many people from all over the world will try some of these Diwali recipes, and celebrate the festival of light next time around!
We provide high quality Madagascan Vanilla Products, at competitive prices, and, we currently have a HUGE sale on! We also supply to some top names, and well-accredited cookery schools, for example, so you know that you're only getting the very best quality product! Want that high quality product in bulk for your business? No problem at all! We have that covered too. Just head to our shopping tab, to check out the great deals that we have for you and your company.
To make this great creation, add: • 45g of oats, protein powder and milk to an oven-proof dish (like this one from the @oatpantry ) • Mix in chia seeds and @vanillabazaar vanilla powder to the mix • Bake for about 30 minutes at 180° Fan • Add your toppings (today, @perkierfoods crunchy peanut bar!, banana, @alpro vanilla, PB, more @vanillabazaar powder, and a few pumpkin seeds!)
We ALWAYS appreciate your amazing creations, and we love, love, love when you tag us in photos! We have a few to show you, that use our vanilla, and we are more than thankful...
Is it too early for Christmas bake ideas? Hmm... we don't think so! Why don't you get some ideas together for some Christmas-themed bakes? This way, you're definitely prepared for this year.
Vanilla Bazaar is now a supplier to the incredible 'Sonas Health Foods' who are located in Ireland. To be a supplier to anyone is amazing, as we know our products are always enjoyed. However, being a supplier to small businesses is always even better! This is because we know that small businesses have a hard time choosing which great supplier to buy from; there is always a big range!
Possibly one of our least talked about products, but one that has many uses, and has an excellent flavour – have you heard of vanilla sugar before? If you haven’t, we are here to tell you more about this stylish, and fragrant ingredient.
Customer feedback is so important to us, in terms of being able to grow our small business, and to learn what you love (or maybe don’t love so much!) about how we run things.....
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About author
Lucy Clarke
Lucy is a University student, currently enrolled on a BSc (Hons) course. She joined us in October 2020